Eastside food manufacturers unite in tasty collaboration
The City of Norwood Payneham & St Peters’ Food Secrets of Glynde just got tastier with a new collaboration from two of its favourite food manufacturers, Gelato Bello and La Casa Del Formaggio.
In March 2018, the businesses launched their first collaboration with the limited edition gelato, Ricotta with blueberry & almond, featuring the flagship product of La Casa Del Formaggio.
Both South Australian and family owned, Gelato Bello and La Casa del Formaggio embody southern Italian traditions in Australian made products, and set the benchmark high when it comes to quality authentic Italian produce.
The Ricotta with blueberry and almond gelato captures the subtle flavour and creamy texture of La Casa del Formaggio’s traditional ricotta, fusing it with almonds, an Italian favourite, and the fresh twist of blueberry.
The Ricotta, Blueberry and Almond gelato will be available during March from Gelato Bello stores at Semaphore and Glynde.