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Look East: Business 

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Indira Beauty Turns 10 This Week

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Growing up with a twin brother meant that Carla Pannozzo was a bit of a tomboy as a child, but she was always aware that it was just one aspect of her personality. “By the age of fifteen I knew that the beauty industry was the only way I would...

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Sustainability made easy: How to reduce your waste on The Parade

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When the South Australian government announced four Plastic Free Precincts to take part in a trial program in 2019, it was no accident that The Parade was on that list. It was an acknowledgement of a forward-thinking community with a desire to lead the way in the sustainability field. The...

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Get your children into the kitchen with Scoffed Cooking School

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Inspiration can strike anywhere. For Nadine Silverberg it was in Noarlunga when she took her nieces to Jamie Oliver’s Ministry of Food pop-up cooking school. They loved it so much she immediately began looking for other similar classes but was surprised when she couldn’t find anything in Adelaide. “There were...

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Step into the sunny piazza of this new Mediterranean-inspired cafe

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During his fifteen years in hospitality, Izaac King has worked in some of Adelaide’s best venues and after opening his first cafe in Blackwood last year, he knew exactly what his next venture would be. “I wanted to open a Spanish bar in the city,” he recalls, but then he...

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Meet The IT Expert Who Turned $200 and an Old Car Into a Small Business

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When Roberto Blos and his wife Zita first opened One-Systems Norwood, there were more than a few nervous moments. “We used all the money we had to open the store so were living in a garage and we didn’t have anything left,” recalls Roberto. “Just $200 and a 2000 Toyota...

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Ambrosini’s Legendary Duck Leg with Porcini Risotto

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You can always expect a warm family welcome at Ambrosini’s, where Paul Ambrosini presides over the candlelit dining room while his brother Remo and nephew Matthew pay tribute to their Northern Italian heritage in the kitchen.  A mountainous region near Italy’s northern border, Lombardy has a strong Swiss influence evident...

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Magill Road’s Top Spots For Craft Beer

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Whether you enjoy lazing in the sun with a super smooth session ale or sitting by the fire with an OTT pastry stout, there’s never been a more exciting time to be a beer drinker. Craft beers are everywhere, and on Magill Road you can something to sate every craving...

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Raising the Bar Adelaide returns in 2021

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The award-winning and thought-provoking event, Raising the Bar, is set to enlighten and entertain once again as it returns to the City of Norwood Payneham & St Peters next month.  Ten of the City’s best bars and pubs will be transformed into knowledge hubs for people who want to be...

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30 Acres opens on The Parade

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The Adelaide Hills farm that Alex Smith and Rik Fisher bought four years ago has left its mark on every aspect of their new cafe/ bar/ restaurant. Most obviously the size of the property gave 30 Acres its name, and the 500 fruit trees provide a fruit salad of cherries,...

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This proudly local business is helping to shape the future of housing in South Australia

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As an Executive Director of Munro Property Group, Joshua Baldwin is a busy man. The Parade-based agency looks after every aspect of real estate, from residential sales and management to commercial sales, leasing and buyers’ advocacy. So Baldwin is serious when he says “we provide an integrated service – we...

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