Food Secrets with Jane & Eddie Video Series
Discover the food secrets of Norwood Payneham & St Peters in this delicious video series with Jane Riley and Head Chef Eddie Noble—watch now and download the free recipe booklet.
Join Jane Riley and Head Chef Eddie Noble as they showcase the best-kept food secrets of Norwood Payneham & St Peters—explore local favourites, discover signature dishes and download the free Recipe Card Booklet to try them at home.
Browse all episodes and download individual recipe cards below.
Explore more with these links:
- Watch the full Jane & Eddie video series on YouTube
- Download the complete Recipe Card Booklet (PDF)
- Learn about the Food Secrets and Eastside Wine & Ale Trail Bus Tours
Share your recipe versions using #FoodSecrets
Episode 1: Nduja Croque Monsieur
A bold and flavourful twist on a French classic—the Nduja Croque Monsieur. This crispy, buttery sandwich is filled with melted cheese and spicy nduja, using the finest ingredients from local producers.
Local suppliers:
- Glynburn Gourmet (Nduja, Ham)
- Prove Patisserie (Artisan Bread)
- La Casa Del Formaggio (Mozzarella Cheese)
Episode 2: Whipped Labneh, Roast Almonds & Olive Oil Flatbread
Smooth, creamy, and packed with flavour—this whipped labneh with roasted almonds and warm olive oil flatbread is a simple yet impressive dish featuring fresh, locally sourced dairy and nuts.
Local suppliers:
- Moo Premium Foods (Yoghurt)
- Rio Vista Olives (Olive Oil)
- Norwood Foodland (Almonds, Herbs, Spices, Lemons)
Episode 3: Burrata with Kalamata Olive Preserve, Zucchini & Basil
Creamy burrata, rich kalamata olive preserve, and fresh zucchini & basil—a dish that brings together sweet, salty, and creamy flavours using the best local ingredients.
Local suppliers:
- La Casa Del Formaggio (Burrata)
- Four Seasons Fresh (Kalamata Olives, Zucchini, Basil)
Episode 4: Coffin Bay Oysters with Gin Mignonette
South Australia’s famous Coffin Bay oysters meet a fresh and zesty gin mignonette, highlighting some of our region’s finest seafood and local spirits.
Local suppliers:
- Seafood On Parade (Coffin Bay Oysters)
- Flagship Gin (2024 Spring Gin)
- Four Seasons Fresh (Produce)
Episode 5: Eggplant Cotoletta with Fermented Garlic, Romesco, Fennel & Celery
Fire-roasted eggplant is marinated in olive oil and fermented garlic before being crumbed, fried, and served with a fresh fennel and celery salad.
Local suppliers:
- Kimchi Club (Wild Fermented Garlic)
- Four Seasons Fresh (Fresh Produce)
Episode 6: Twice-Cooked Duck Leg with Freekeh, Pistachio & Pear
A slow-cooked, confit duck leg is fried to perfection and served with a warm salad of freekeh, pistachio, pear, and fresh herbs.
Local suppliers:
- Bruce’s Meat and Poultry (Duck)
- Norwood Foodland (Freekeh)
- Four Seasons Fresh (Herbs & Produce)
- Rio Vista Olives (Olive Oil)
Episode 7 – Lamb Ragu Bianco with Pappardelle
A slow-braised lamb neck, cooked in white wine, stock, and parmesan rind, tossed through handmade pappardelle for a rich and comforting dish.
Local suppliers:
- Bruce’s Meat and Poultry (Lamb)
- L'Abruzzese Pasta (Pappardelle)
- Pasta Deli (Parmesan Cheese)
- Signature Wines (White Wine)
- Four Seasons Fresh (Produce)
- Rio Vista Olives (Olive Oil)
Episode 8: Nannygai with Sauce Vierge
A beautiful Nannygai served with a bright and herbaceous sauce vierge, showcasing heirloom tomatoes and fresh herbs.
Local suppliers:
- Four Seasons Fresh (Heirloom Tomatoes & Produce)
- Rio Vista Olives (Olive Oil)
Episode 9: Lemon Curd & Raspberry Cannoli
Crisp cannoli shells filled with fresh lemon curd and ripe raspberries.
Local suppliers:
- Avanti Pasticceria (Cannoli Shells)
- Four Seasons Fresh (Raspberries)
Episode 10: Quinzi’s Trifle
A classic trifle made with whipped mascarpone, savoiardi biscuits, fresh apricots, strawberries, and Quinzi’s sweets.
Local suppliers:
- Quinzi’s Confectionery (Sweets & Chocolate Almonds)
- La Casa Del Formaggio (Mascarpone)
- Glynburn Gourmet (Savoiardi & Limoncello)
- Four Seasons Fresh (Fruit)
- Norwood Foodland (Vanilla)
Want to get involved or learn more?
Visit the Food Secrets section on this website.
If you're a local food or beverage business interested in being part of the Food Secrets initiative, contact our Economic Development Unit: economicdevelopment@npsp.sa.gov.au
For general enquiries or to learn more about upcoming events and experiences, contact our Events Team: events@npsp.sa.gov.au
We’d love to hear from you!
